Chef driven modern Lebanese cuisine

BOOK A TABLE

ABOUT US

If you’re fortunate enough to have experienced a meal in the Middle East, you know all about their warmth, ambiance and extravagance. Whether it’s on a terrace accompanied by an afternoon tea, or sipping Arak in the evening, the “joie de vivre” can’t be missed.

Having successfully recreated the magic, our chef Joe Awad and his team have put together a menu featuring traditional flavours reimagined with a modern flare.

Our friendly and attentive staff will make you feel as though you’ve walked through the fabric of time to the other side of the world. Prepare your tastebuds, they’re in for an amazing experience!

MENU

  • HUMMUS
    Chickpeas, Olive Oil 12
  • BABAGHANOUJ
    Smoked Eggplant, Pomegranate Seeds, Olive Oil 13
  • MOUHAMARA
    Roasted Red Peppers, Walnuts, Pomegranate Molasses 13
  • LABNEH
    Zaatar, Olive Oil 14
  • CRUDITÉS
    Market Vegetables 9
  • FATTOUSH SALAD
    Romaine Lettuce, Sumac Pita Chips, Pomegranate Seeds 22
  • BURRATA
    Inspiration Of The Moment (100 gr) MP
  • KIBBE NAYE
    Toum, Pivaz Salad, Herbs, Pomegranate Seeds, Fried Capers, Pine Nuts 21
  • TUNA TARTARE
    Yellowfin Tuna, Tomato Concasse, Chili Lemon Vinaigrette, Pumpkin Seeds, Pita Chips 24
  • ROASTED BEETS
    Labneh, Roasted Carrots, Oranges, Pistachios, Radishes 23
  • FALAFEL PLATE
    Spiced Tahini, Pickled Vegetables 19
  • GRILLED BROCCOLI
    Spicy Chickpeas, Feta, Pumpkin Seeds, Fresno Chillies, Tahini 19
  • FRIED BRUSSEL SPROUTS
    Beurre Blanc, Toasted Almonds 18
  • ZAATAR CAULIFLOWER
    Radishes, Chillies, Herb Tahini Sauce 24
  • SHISH BARAK
    Impossible Meat Dumplings, Yogurt Foam,Coriander Butter, Pine Nuts 26
  • HUMMUS & SHAWARMA
    Lamb Shawarma, Pomegranate Molasses, Pine Nuts 28
  • LAMB KEBAB
    Pomegranate Barbecue Sauce, Garlic Yogurt, Walnut Chimichurri 28
  • HUMMUS & MUSHROOMS
    Wild Mushrooms, Lemon Dressing 29
  • OCTOPUS & SOUJOUK SAUSAGE
    Charred Tomatoes, Herbs, Hummus 34
  • FATTET BATINJEIN
    Eggplant, Impossible Kafta, Garlic Yogurt, Pomegranate Seeds, Pita Chips, Pine Nuts 29
  • BLACK COD
    Sauteed Greens, Chili Butter 46
  • TUNA
    Grilled Yellowfin Tuna, Taboulleh Tomato Salad, Herb Tahini Sauce, Chili Citrus Vinaigrette 42
  • SAMKE HARRAS
    Grilled Fish, Tajen Sauce, Pita Chips, Pine Nuts 43
  • GRILLED SHRIMP
    Armenian Chili Butter, Roasted Tomatoes, Grilled Peppers 48
  • ARMENIAN KEBAB
    Grilled Pita & Tarator Sauce 35
  • SHISH TAOUK
    Tomato Salad & Toum 46
  • LAMB CHOPS
    Pomegranate Molasses, Tarator Sauce 60
  • FILET MIGNON
    Roasted Tomatoes, Tarator Sauce 64
  • FISH & SEAFOOD PLATTER
    Black Cod, Grilled Tuna, Grilled Shrimp, Octopus 195
  • MASHEWE MIXED GRILL
    Armenian Kebab, Shish Taouk, Lamb Chops, Filet Mignon 195
  • SUMAC FRIES
    French Fries, Sumac, Aleppo Pepper 9
  • BATATA HARRA
    Fingerling Potatoes, Coriander Dressing, Toum 16
  • SAFFRON RICE
    Butter Beans, Garlic Yogurt, Middle Eastern Salad 8
  • WILD MUSHROOMS
    Lemon Dressing, Gremolata 26
PDF Menu

BRUNCH

  • HUMMUS
    with chickpeas & olive oil 12
  • MOUHAMARA
    with roasted red peppers, walnuts & pomegranate molasses 13
  • BABAGANOUJ
    with smoked eggplant, pomegranate seeds & olive oil 13
  • LABNEH
    with zaatar & olive oil 14
  • CRUDITÉS
    market vegetables 9
  • FATTOUSH SALAD
    with romaine lettuce, sumac pita chips & pomegranate seeds 22
  • SABICH CHOPPED SALAD
    with babaganouj, tomatoes, cucumbers, tahini, chillies & soft boiled eggs 19
  • CILBIR
    with garlic labneh, coriander, chili butter, pine nuts & 65°C eggs 19
  • SALMON GRAVLAX
    with labnen, zaatar, pistachios & mu]ol caviar 23
  • FŪL
    with fava bean, chickpeas, Middle Eastern salad & dried mint 18
  • SHAKSHOUKA
    with tomato sauce, eggplant, tahini sauce, pomegranate molasses & 65°C eggs 21
  • SOUJOUK OMELETTE
    with Lebanese beef sausage, potatoes, cherry tomatoes, chillies, tahini & labneh ranch 21
  • MAKANEK HASH
    with crispy potatoes, caramelized onions, makanek sausages, fried egg & herb tahini 22
  • SHAWARMA & EGGS BENEDICT
    with lamb shawarma, Swiss cheese, halloumi, pine nuts, pomegranate seeds, soft boiled eggs & hollandaise 24
  • SALMON GRAVLAX BENEDICT
    with salmon gravlax, Swiss cheese, halloumi, pine nuts, pomegranate seeds, soft boiled eggs & hollandaise 24
  • CHICKEN & WAFFLE
    with pomegranate bbq sauce, shatta & pickles 28
  • AVOCADO TOAST
    witn arugula, halloumi, mixed honey nuts, pomegranate seeds 19
  • LABNEH TOAST
    with cherry tomatoes, cucumbers, fresno chillies, grilled olives & zaatar oil 19
  • SABICH
    with challah bread, Italian eggplant, hummus yogurt, fried egg & green shatta 24
  • BREAKFAST SANDWICH
    with bacon, halloumi, tomatoes, lettuce & breakfast batata potatoes 19
  • LAMB REUBEN SANDWICH
    with Swiss cheese, chipotle mayonnaise, pickles, marinated red onions, shatta, creamy coleslaw & breakfast batata potatoes 21
  • NUTELLA FRENCH TOAST
    with bananas, Nutella sauce & berries 19
  • BAKLAVA PANCAKES
    with ricotta cream, baklava crumble & pistachios 20
  • LABNEH PARFAIT
    with granola, nigella seeds, pistachios, baklava, honey & berries 17
  • FRUIT / AVOCADO
    6
  • BREAKFAST BATATA POTATOES
    served with house ketchup 9
  • 2 EGGS (FRIED, SCRAMBLED OR 65°C)
    6
  • BACON / MAKANEK / HALLOUMI
    6
  • FRIED CHICKEN
    with pomegranate bbq sauce 13
  • CREAMY COLESLAW / CHALLAH TOAST
    3
  • NUTELLA / MAPLE SYRUP / POMEGRANATE BBQ / HOLLANDAISE
    3
PDF Menu

Contact us

CONTACT INFORMATION

1414 Notre-Dame St W, Montreal, QC H3C 1K8

514-937-2001

General Inquirires
info@shaymtl.com

Reservation Request
reservations@shaymtl.com

Hours:
Monday - Wednesday: 5:00pm - 10:00pm
Thursday - Friday: 5:00pm - 11:00pm
Saturday: 6:00pm - 11:00pm
Sunday: 6:00pm - 10:00pm

Brunch:
Saturday - sunday: 10:00am - 3:00pm

© Copyright Shay. All rights reserved.